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FrischSchoggi Nut-Trio Milk-Dark

SKU: 10003552

Milk chocolate

Dark chocolate

Nuts

FrischSchoggi Nut-Trio Milk-Dark

Buy in Store

Product description

This FrischSchoggi™ made of fine dark and milk chocolate is blended with large roasted and caramelized hazelnuts from Piedmont, Rocher almonds and roasted pistachios. This gourmet Swiss chocolate, made by Läderach chocolatier suisse, is produced at the highest quality using our chocolatier’s traditional craftsmanship. The FrischSchoggi™ is available in a quarter, half or as a whole chocolate slab. To best experience the aroma of the fresh chocolate, break and enjoy within 2-3 weeks.

Ingredients

Ingredients: sugar, cocoa butter, hazelnuts 12%, almonds 10%, cocoa paste, pistachios 7%, whole milk powder, lactose, skimmed milk powder, glucose syrup, barley malt, emulsifier (soya lecithin, E322), vegetable oils (rapeseed), natural flavour, honey, natural flavouring substances, cocoa powder.

May contain egg, other gluten (incl. wheat), other nuts.

Nutrition facts

Food value per 100g:
  • protein 10.6g
  • fat 42.0g
  • carbohydrates 40.0g
  • of which sugar 38.0g
  • salt 0.1g
  • energy in kcal 580.0kcal
  • of which saturated fat 16.2g
  • energy in kJ 2,428.0kJ

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.