EN
Country
Language
Switzerland & Liechtenstein
Switzerland Switzerland
Liechtenstein Liechtenstein
Americas
United States United States
Canada Canada
Asia & Pacific
Australia Australia
Brunei Brunei
Cambodia Cambodia
China China
Hong Kong Hong Kong
India India
Indonesia Indonesia
Laos Laos
Malaysia Malaysia
Myanmar Myanmar
New Zealand New Zealand
Philippines Philippines
Singapore Singapore
South Korea South Korea
Thailand Thailand
Vietnam Vietnam
European Union
Austria Austria
Belgium Belgium
Bulgaria Bulgaria
Croatia Croatia
Czech Republic Czech Republic
Denmark Denmark
Estonia Estonia
Finland Finland
France France
Germany Germany
Greece Greece
Hungary Hungary
Ireland Ireland
Italy Italy
Latvia Latvia
Lithuania Lithuania
Luxembourg Luxembourg
Malta Malta
Monaco Monaco
Netherlands Netherlands
Poland Poland
Portugal Portugal
Romania Romania
Slovakia Slovakia
Slovenia Slovenia
Spain Spain
Sweden Sweden
United Kingdom
United Kingdom United Kingdom
Middle East
Bahrain Bahrain
Jordan Jordan
Kuwait Kuwait
Oman Oman
Qatar Qatar
Saudi Arabia Saudi Arabia
United Arab Emirates United Arab Emirates
Update preferences

Free shipping from CAD 99.

Pavés Grand Cru 8 pcs per box

SKU: 10072293

Dark chocolate

Vegan

Pavés Grand Cru 8 pcs per box

Buy in Store

Product description

The Grand Cru Pavés are made of smooth almond gianduja and sprinkled with fine cocoa powder (without alcohol). The special thing about these Grand Cru Pavés from Läderach is their single-origin: the dark chocolate comes exclusively from Trinidad. (65g)

Ingredients

Ingredients: vegetable fats (coconut, palm kernel, palm), cocoa paste, sugar, almonds, cocoa butter, cocoa powder, natural flavouring substances.

May contain egg, gluten (incl. wheat), milk, other nuts, soya.

Nutrition facts

Food value per 100g:
  • carbohydrates 21.6g
  • protein 6.1g
  • fat 64.1g
  • energy in kJ 2,904.0kJ
  • salt 0.0g
  • of which saturated fat 46.0g
  • energy in kcal 693.0kcal
  • of which sugar 19.3g

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.