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Free shipping from CAD 99.

FrischSchoggi boat big

SKU: 10098653

Milk chocolate

Dark chocolate

White chocolate

Nuts

Fruity

FrischSchoggi boat big

Buy in Store

Product description

Im Läderach FrischSchoggi™ Boot finden Sie einen Mix unserer Bruchschokoladen-Klassiker von hell bis dunkel. Die weisse Schokolade mit Himbeer-Brombeer-Stücken sorgt für fruchtige Frische. Die klassische Milchschokolade mit caramellisierten Haselnüssen aus dem Piemont bringt knackige Abwechslung. Die dunkle FrischSchoggi™ überzeugt mit purem Kakao-Geschmack. Besonders für Schokoladen-Geniesser eignet sich das Läderach FrischSchoggi™ Säckli ideal als Geschenk. Die Läderach FrischSchoggi™ wird mit viel Liebe und nur mit den besten und frischesten Zutaten in der Schweiz hergestellt. Um das frische Aroma der Bruchschokolade zu erleben, geniessen Sie diese innerhalb von 2-3 Wochen. (650g)

Ingredients

Ingredients: sugar, cocoa butter, almonds, cocoa paste, whole milk powder, hazelnuts, skimmed milk powder, lactose, pistachios, cranberries, corn, butter (milk), glucose, orange juice from concentrate, cream (milk), fructose, emulsifier (soya lecithin, E322), vegetable oils (rapeseed, sunflower), orange peel, blackberries, glucose syrup, natural flavour, Lemon juice from concentrate, raspberries, whey, natural flavouring substances, maltodextrin, pineapple, acidifier (E330), flavouring, barley malt, salt (fleur de sel), salt, gelling agent (E440), cocoa powder, honey, colouring (E100).

May contain egg, other gluten (incl. wheat), other nuts.

Nutrition facts

Food value per 100g:
  • carbohydrates 45.7g
  • fat 38.3g
  • protein 8.7g
  • of which sugar 43.3g
  • salt 0.2g
  • energy in kcal 562.0kcal
  • energy in kJ 2,354.0kJ
  • of which saturated fat 17.8g

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.