FrischSchoggi Pecans-Whisky Caramel milk

SKU: 10099682

Milk chocolate

White chocolate



Currently not available online

FrischSchoggi Pecans-Whisky Caramel milk

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Product description

For this Limited Edition, whiskey-steeped pecans are gently caramelised and covered in Swiss milk chocolate and white chocolate with caramel and processed in our traditional chocolatier craft to the highest quality. Our Läderach chocolatier suisse FrischSchoggi is available as quarter, half or whole chocolate slabs. To experience the fresh aroma, break and enjoy within two to three weeks.


Ingredients: sugar, pecans 20%, cocoa butter, whole milk powder, cocoa paste, lactose, skimmed milk powder, Whisky 2%, vegetable oils (rapeseed, coconut), glucose syrup, maltodextrin, emulsifier (soya lecithin, sunflower lecithin), natural flavour, whey, butter (milk), thickening agent (E414), natural flavouring substances, cocoa powder.

May contain egg, gluten (incl. wheat), other nuts.

Nutrition facts

Food value per 100g:
  • carbohydrates 42.9g
  • protein 6.5g
  • fat 40.7g
  • energy in kcal 579.0kcal
  • energy in kJ 2,423.0kJ
  • salt 0.1g
  • of which saturated fat 16.7g
  • of which sugar 42.1g

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.