Pralines classic assorted 72 pcs per woodbox

SKU: 10008053

Pralines classic assorted 72 pcs per woodbox

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Ingredients

Ingredients: sugar, cocoa butter, cocoa paste, almonds, whole milk powder, hazelnuts, glucose, vegetable oils (palm kernel, palm, rapeseed, coconut), butter (milk), cream (milk), lactose, skimmed milk powder, humectant (E420, E1103), walnuts, clarified butter (milk), pistachios, invert sugar syrup, honey, wheat flour, caramel, emulsifier (soya lecithin, E322, E471), fructose, whey, natural flavour, coffee, vegetable fats (sunflower, rapeseed, palm kernel, palm, coconut), glucose syrup, cocoa powder, dextrose, flavouring, natural flavouring substances, cocoa powder low-fat, egg whites, skim milk, thickening agent (E414), coating agent (E904), salt (fleur de sel), salt, milk protein, preservative (E200), raising agent (E500), antioxidant (E306), barley malt, ground vanilla, maltodextrin, colouring (E100, E175, E120, E160b(ii)).

May contain other gluten (incl. wheat), other nuts.

Nutrition facts

Food value per 100g:
  • fat 37.5g
  • protein 6.2g
  • carbohydrates 46.8g
  • of which sugar 41.6g
  • of which saturated fat 18.9g
  • energy in kcal 549.0kcal
  • energy in kJ 2,297.0kJ
  • salt 0.1g

Production country

Produced in Switzerland

Pralines classic assorted 72 pcs per woodbox
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.