Pralines Hearts assorted 15pcs Loveletter
SKU: 10095961Alcohol
Milk chocolate
Dark chocolate
White chocolate
Nuts
Pralines Hearts assorted 15pcs Loveletter
Ingredients
Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, glucose, butter (milk), cream (milk), skimmed milk powder, hazelnuts, humectant (E420, E1103), yuzu purée, lactose, strawberries, maltodextrin, whey, raspberries, Marc de Champagne, emulsifier (soya lecithin), strawberry concentrate, dried coconut flakes, invert sugar syrup, natural flavouring substances (with nuts), glucose syrup, natural flavour, salt (fleur de sel), acidifier (E330), ground vanilla, colouring (E100, E160b(ii)), gelling agent (E440), radish concentrate, spirulinaextract, ethanol, apple concentrate, black currant concentrate.
May contain egg, other gluten (incl. wheat), other nuts.
Nutrition facts
- fat 37.4g
- protein 5.2g
- carbohydrates 46.4g
- energy in kcal 546.0kcal
- of which saturated fat 22.2g
- energy in kJ 2,287.0kJ
- of which sugar 41.4g
- salt 0.2g
Production country
Taste the quality
An exceptional love letter for Valentine’s Day: the finest chocolate in the shape of a heart is the perfect present to accompany your romantic message in the enclosed envelope: Containing five different fresh heart-shaped pralinés: three each of Salted Caramel Blond, Hazelnut Brittle, Bourbon Vanilla, Strawberry Champagne and Coconut Yuzu. (130g)



Responsibly sourced
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting

Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.