Pralines Hearts assorted 15pcs Loveletter

SKU: 10095961

Alcohol

Milk chocolate

Dark chocolate

White chocolate

Nuts

Pralines Hearts assorted 15pcs Loveletter

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Ingredients

Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, glucose, butter (milk), cream (milk), skimmed milk powder, hazelnuts, humectant (E420, E1103), yuzu purée, lactose, strawberries, maltodextrin, whey, raspberries, Marc de Champagne, emulsifier (soya lecithin), strawberry concentrate, dried coconut flakes, invert sugar syrup, natural flavouring substances (with nuts), glucose syrup, natural flavour, salt (fleur de sel), acidifier (E330), ground vanilla, colouring (E100, E160b(ii)), gelling agent (E440), radish concentrate, spirulinaextract, ethanol, apple concentrate, black currant concentrate.

May contain egg, other gluten (incl. wheat), other nuts.

Nutrition facts

Food value per 100g:
  • fat 37.4g
  • protein 5.2g
  • carbohydrates 46.4g
  • energy in kcal 546.0kcal
  • of which saturated fat 22.2g
  • energy in kJ 2,287.0kJ
  • of which sugar 41.4g
  • salt 0.2g

Production country

Produced in Switzerland

An exceptional love letter for Valentine’s Day: the finest chocolate in the shape of a heart is the perfect present to accompany your romantic message in the enclosed envelope: Containing five different fresh heart-shaped pralinés: three each of Salted Caramel Blond, Hazelnut Brittle, Bourbon Vanilla, Strawberry Champagne and Coconut Yuzu. (130g)

Pralines Hearts assorted 15pcs Loveletter
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.