Tartufi assorted 35 pcs per box

SKU: 10098614

Milk chocolate

Dark chocolate

White chocolate

Nuts

Grand Cru

Tartufi assorted 35 pcs per box

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Ingredients

Ingredients: sugar, hazelnuts, cocoa butter, almonds, skimmed milk powder, cocoa paste, whole milk powder, pistachios, walnuts, dried coconut flakes, maple syrup powder, Raw sugar, lactose, cocoa powder, cocoa beans kernels, bitter almonds, vegetable oils (sunflower, coconut), wheat flour, clarified butter (milk), cocoa powder low-fat, maple syrup, glucose, butter (milk), coffee, vegetable fats (sunflower, rapeseed, illipe, shea), soya lecithin, egg whites, natural flavour, salt, natural flavouring substances, milk protein, sodium carbonates, tocopherol-rich extract, barley malt, sunflower lecithin.

May contain other gluten (incl. wheat), other nuts.

Contains egg, gluten (incl. wheat), milk, nuts, soya.

Nutrition facts

Food value per 100g:
  • fat 34.8g
  • carbohydrates 44.7g
  • protein 10.6g
  • of which saturated fat 11.0g
  • energy in kcal 540.0kcal
  • of which sugar 42.3g
  • energy in kJ 2,257.0kJ
  • salt 0.2g

Production country

Produced in Switzerland

In this pack of 35 you will find the whole range of our fine tartufi: Tartufi white, coconut, hazelnut, pistachio, walnut, caramel salé, amaretti, cappuccino and grand cru. (400 g)

Tartufi assorted 35 pcs per box
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.