Ingredients
Ingredients: sugar, cocoa butter, hazelnuts, whole milk powder, cocoa paste, lactose, skimmed milk powder, humectant (E420), caramel, emulsifier (soya lecithin, E322), natural flavour, natural flavouring substances.
May contain egg, other gluten (incl. wheat), other nuts.
Nutrition facts
- fat 39.5g
- carbohydrates 48.0g
- protein 7.6g
- salt 0.2g
- energy in kJ 2,410.0kJ
- energy in kcal 576.0kcal
- of which sugar 45.8g
- of which saturated fat 18.5g
Production country
Taste the quality
Filled with a creamy hazelnut gianduja, this Läderach milk chocolate diamond heart delights with its geometric look and unrivalled taste. (24g)



Responsibly sourced
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting

Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.