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Easter Bunny Cleo Rasperry White 17cm

SKU: 10000551

White chocolate

Easter Bunny Cleo Rasperry White 17cm

Buy in Store

Ingredients

Ingredients: sugar, cocoa butter, whole milk powder, skimmed milk powder, raspberry concentrate 0.8%, maltodextrin, raspberries 0.8%, cocoa paste, acidifier (E330), flavouring, natural flavour, emulsifier (soya lecithin), natural flavouring substances.

May contain egg, other gluten (incl. wheat), other nuts.

Nutrition facts

Food value per 100g:
  • fat 42.0g
  • carbohydrates 49.1g
  • protein 6.2g
  • salt 0.2g
  • of which sugar 47.8g
  • energy in kcal 596.0kcal
  • energy in kJ 2,495.0kJ
  • of which saturated fat 25.4g

Production country

Produced in Switzerland

This well-known bunny Cleo is a sophisticated and beautiful highlight of Easter baskets for young and the young-at-heart. Made of a totally unique combination of white chocolate and freeze-dried raspberries, she comes by her pinkness naturally. Cleo is hand-decorated by our artisan chocolatiers in Switzerland. Her ears are beautifully decorated with edible glitter dust and she wears a colorful bow around her neck. The ideal gift for Easter for the fruity chocolate lover. (120g)

Easter Bunny Cleo Rasperry White 17cm
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.