Pralines & Truffles with alcohol 16 pcs per box

SKU: 10083983

Alcohol

Pralines & Truffles with alcohol 16 pcs per box

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Product description

An excellent selection of 16 pralines and truffles from Läderach chocolatier suisse. Experience unforgettable moments of joy and deliciousness with these varieties (with and without alcohol): Hazelnut Heart, Nougatine, Honey Triangle, Chessboard, Feuilletine, Truffle Dark, Truffle Champagne, Moccatine, Mousse Milk, Carré Läderach, Truffle Capuccino, Truffle Milk, Trois Frères, Le Noir, Piedmontese and Rigoletto. (180g)

Ingredients

Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, glucose, hazelnuts, butter (milk), vegetable oils (palm kernel, palm, rapeseed, coconut), almonds, humectant (E420, E1103), lactose, skimmed milk powder, cream (milk), clarified butter (milk), honey, wheat flour, caramel, emulsifier (soya lecithin, E322), Marc de Champagne, coffee, natural flavour, vegetable fats (sunflower, rapeseed, palm kernel, palm, coconut), glucose syrup, cocoa powder, dextrose, flavouring, natural flavouring substances, cocoa powder low-fat, egg whites, coating agent (E904), salt, milk protein, thickening agent (E414), barley malt, raising agent (E500), antioxidant (E306), preservative (E200), maltodextrin, colouring (E100, E175, E120, E160b(ii)).

May contain other gluten (incl. wheat), other nuts.

Nutrition facts

Food value per 100g:
  • protein 5.8g
  • fat 38.7g
  • carbohydrates 45.4g
  • of which saturated fat 21.0g
  • energy in kcal 554.0kcal
  • energy in kJ 2,317.0kJ
  • salt 0.1g
  • of which sugar 39.5g

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.