Pralines & Truffles with alcohol 36 pcs per box

SKU: 10083990


Pralines & Truffles with alcohol 36 pcs per box

Buy in Store

Product description

A beautiful selection of 36 pralines and truffles from Läderach chocolatier suisse. Experience unforgettable moments of deliciousness with these varieties (with and without alcohol): Hazelnut Heart, Nougatine, Honey Triangle, Chessboard, Feuilletine, Pistache-Gianduja, Truffle Dark, Truffle Champagne, Truffle Caramel, Truffle Baileys, Mousse Milk, Carré Läderach, Truffle Capuccino, Truffle Milk, Trois Frères, Le Noir, Piedmontese and Rigoletto. (400g)


Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, glucose, butter (milk), hazelnuts, almonds, vegetable oils (palm kernel, palm, rapeseed, coconut), humectant (E420, E1103), cream (milk), lactose, skimmed milk powder, clarified butter (milk), pistachios, Baileys (cream (milk), sugar, Whisky, natural flavour), honey, wheat flour, emulsifier (soya lecithin, E322), caramel, Marc de Champagne, fructose, invert sugar syrup, natural flavour, vegetable fats (sunflower, rapeseed, palm kernel, palm, coconut), glucose syrup, coffee, Whisky, dextrose, flavouring, cocoa powder, natural flavouring substances, cocoa powder low-fat, egg whites, coating agent (E904), salt, milk protein, barley malt, raising agent (E500), antioxidant (E306), preservative (E200), thickening agent (E414), maltodextrin, colouring (E100, E175, E120, E160b(ii)).

May contain other gluten (incl. wheat), other nuts.

Nutrition facts

Food value per 100g:
  • carbohydrates 45.4g
  • protein 5.8g
  • fat 38.4g
  • energy in kJ 2,306.0kJ
  • of which saturated fat 20.6g
  • energy in kcal 551.0kcal
  • salt 0.1g
  • of which sugar 39.7g

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.