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Ingredients
Ingredients: cocoa paste, sugar, cocoa butter, emulsifier (soya lecithin), natural flavouring substances.
May contain egg, milk, other gluten (incl. wheat), other nuts.
Nutrition facts
- carbohydrates 47.7g
- fat 36.7g
- protein 6.4g
- salt 0.0g
- energy in kJ 2,350.0kJ
- of which sugar 45.3g
- energy in kcal 561.0kcal
- of which saturated fat 22.3g
Production country
Taste the quality
Discover the smooth melting dark chocolate couverture from Läderach. The Swiss chocolate is ideal for cooking, baking or simply enjoying. (200g)
Responsibly sourced
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.