Pralines assorted 72pcs heart box

SKU: 10098409

Milk chocolate

Dark chocolate

White chocolate

Nuts

Grand Cru

Pralines assorted 72pcs heart box

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Ingredients

Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, glucose, butter (milk), almonds, humectant (E420, E1103), hazelnuts, vegetable oils (palm kernel, palm, sunflower, coconut, rapeseed), skimmed milk powder, cream (milk), lactose, dried coconut flakes, walnuts, pistachios, clarified butter (milk), emulsifier (soya lecithin, E322, E471), whey, wheat flour, invert sugar syrup, caramel, maltodextrin, honey, natural flavour, passion fruit juice, fructose, vegetable fats (sunflower, rapeseed, illipe, shea, palm kernel, palm, coconut), natural flavouring substances, glucose syrup, raspberries, cocoa powder low-fat, flavouring, coffee, dextrose, acidifier (E330), thickening agent (E414), coating agent (E904), kirsch, skim milk, salt, milk protein, beetroot juice concentrate, salt (fleur de sel), preservative (E200), barley malt, raising agent (E500), antioxidant (E306), radish concentrate, cocoa powder, colouring (E100, E120, E160b(ii)), ethanol, ground vanilla, apple concentrate, black currant concentrate.

May contain egg, other gluten (incl. wheat), other nuts.

Nutrition facts

Food value per 100g:
  • protein 5.6g
  • fat 37.9g
  • carbohydrates 45.5g
  • of which saturated fat 21.4g
  • energy in kJ 2,279.0kJ
  • of which sugar 38.4g
  • salt 0.1g
  • energy in kcal 544.0kcal

Production country

Produced in Switzerland

Love is as precious as the selection of pralinés in this heart: a luxurious choice of 72 exquisite pralinés will make hearts beat faster at this festival of love. The elegant packaging contains a variety of heart pralinés as well as delicious classics from the regular assortment, making it the ideal gift for Valentine's Day. (870 g)

Pralines assorted 72pcs heart box
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.