Pralines Egg Milk 13.5cmSKU: 10001350
Pralines Egg Milk 13.5cm
Ingredients: sugar, cocoa butter, whole milk powder, cocoa paste, almonds 5%, hazelnuts, vegetable oils (palm kernel, palm, rapeseed), lactose, skimmed milk powder, glucose, cream (milk), butter (milk), humectant (E420, E1103), clarified butter (milk), wheat flour, dextrose, caramel, emulsifier (soya lecithin, E322, E471), walnuts, vegetable fats (sunflower, rapeseed, palm kernel, palm, coconut), natural flavour, invert sugar syrup, glucose syrup, whey, coffee, flavouring, natural flavouring substances, cocoa powder, cocoa powder low-fat, egg whites, coating agent (E904), salt, milk protein, salt (fleur de sel), skim milk, raising agent (E500), antioxidant (E306), barley malt, preservative (E200), ground vanilla, thickening agent (E414), colouring (E100, E175).
May contain other gluten (incl. wheat), other nuts.
- fat 38.3g
- carbohydrates 48.0g
- protein 6.4g
- of which saturated fat 20.7g
- of which sugar 44.5g
- energy in kcal 562.0kcal
- salt 0.2g
- energy in kJ 2,352.0kJ
Taste the quality
Chocolate lovers in the mood for Easter will find a double delight in this filled chocolate egg: both the contents and the shell are real chocolate treats. Packaged appropriately for Easter, the 19 assorted pralinés are encased in a fine Easter egg shell. The egg shell consists of a fresh Läderach milk chocolate and a crunchy croquant decoration. (210g)
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.