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Free shipping from GBP 60

FrischSchoggi Heart Hazelnut Milk

SKU: 10004783

Milk chocolate

Currently not available online

FrischSchoggi Heart Hazelnut Milk

Buy in Store

Product description

Delicately melting Swiss milk chocolate meets roasted and caramelised Piedmont hazelnuts. With the classic Läderach chocolate as the base and the added crunchy nuts, the FrischSchoggi™ heart becomes a romantic taste experience. The broken chocolate is made with love and only the best ingredients in Switzerland. To experience the natural aroma of Läderach's fresh chocolate, enjoy it within 2-3 weeks. (200g)

Ingredients

Ingredients: hazelnuts 34%, sugar, cocoa butter, whole milk powder, cocoa paste, lactose, skimmed milk powder, vegetable oils (rapeseed), emulsifier (soya lecithin, sunflower lecithin), natural flavour, natural flavouring substances.

Contains milk, nuts (hazelnuts), soya.

May contain egg, gluten (incl. wheat), other nuts.

Contains permitted emulsifier.

Nutrition facts

Food value per 100g:
  • protein 9.2g
  • carbohydrates 38.5g
  • fat 45.4g
  • salt 0.1g
  • energy in kcal 601.0kcal
  • energy in kJ 2,515.0kJ
  • of which saturated fat 15.2g
  • of which sugar 37.1g

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.