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Free shipping from GBP 35

Pralines Little Egg Easterbox 18pcs

SKU: 10074622

Milk chocolate

Dark chocolate

White chocolate

Pralines Little Egg Easterbox 18pcs

Buy in Store

Ingredients

Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, hazelnuts, glucose, butter (milk), almonds, vegetable fats (coconut, palm kernel, palm), lactose, skimmed milk powder, humectant (E420), vegetable oils (palm kernel, palm), caramel, dextrose, emulsifier (soya lecithin, E322), natural flavour, natural flavouring substances.

May contain egg, other gluten (incl. wheat), other nuts.

Nutrition facts

Food value per 100g:
  • carbohydrates 45.6g
  • protein 6.3g
  • fat 40.1g
  • of which saturated fat 22.3g
  • energy in kcal 567.0kcal
  • energy in kJ 2,374.0kJ
  • of which sugar 40.7g
  • salt 0.1g

Production country

Produced in Switzerland

As a charming decoration on the Easter table, in the Easter basket, or as a small treat, the 18 coloured Easter eggs are the ideal spring surprise. Let yourself be spoiled by the four varieties of finest Läderach chocolate eggs: milk chocolate, hazelnut, dark chocolate and white chocolate. Indulge yourself and your loved ones with the finest Swiss chocolate - suitably packaged in an egg carton for Easter. (180g)

Pralines Little Egg Easterbox 18pcs
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.