Pralines & Truffles with alcohol 16 pcs per boxSKU: 10083983
Pralines & Truffles with alcohol 16 pcs per box
Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, glucose, hazelnuts, butter (milk), vegetable oils (palm kernel, palm, rapeseed, coconut), almonds, humectant (E420, E1103), lactose, skimmed milk powder, cream (milk), clarified butter (milk), honey, wheat flour, caramel, emulsifier (soya lecithin, E322, E471), Marc de Champagne, coffee, natural flavour, vegetable fats (sunflower, rapeseed, palm kernel, palm, coconut), glucose syrup, cocoa powder, dextrose, flavouring, natural flavouring substances, cocoa powder low-fat, egg whites, coating agent (E904), salt, milk protein, thickening agent (E414), barley malt, raising agent (E500), antioxidant (E306), preservative (E200), maltodextrin, colouring (E100, E175, E120, E160b(ii)).
May contain other gluten (incl. wheat), other nuts.
- protein 5.8g
- fat 38.7g
- carbohydrates 45.4g
- of which saturated fat 21.0g
- energy in kcal 554.0kcal
- energy in kJ 2,317.0kJ
- salt 0.1g
- of which sugar 39.5g
Taste the quality
An excellent selection of 16 pralines and truffles from Läderach chocolatier suisse. Experience unforgettable moments of joy and deliciousness with these varieties (with and without alcohol): Hazelnut Heart, Nougatine, Honey Triangle, Chessboard, Feuilletine, Truffle Dark, Truffle Champagne, Moccatine, Mousse Milk, Carré Läderach, Truffle Capuccino, Truffle Milk, Trois Frères, Le Noir, Piedmontese and Rigoletto. (180g)
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.