FrischSchoggi Bunny Confetti Milk

SKU: 10089103

Milk chocolate

FrischSchoggi Bunny Confetti Milk

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Ingredients

Ingredients: sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, lactose, wheat flour, clarified butter (milk), whey powder, rice starch, soya lecithin, natural flavour, sunflower lecithin, natural flavouring substances, colouring (curcumin, carotenes, beetroot red), spirulina concentrate, barley malt, carnauba wax, beeswax, radish concentrate, safflower concentrate.

May contain egg, other gluten (incl. wheat), other nuts.

Contains gluten (incl. wheat), milk, soya.

Nutrition facts

Food value per 100g:
  • fat 32.1g
  • protein 6.7g
  • carbohydrates 56.6g
  • of which sugar 54.6g
  • of which saturated fat 19.5g
  • salt 0.2g
  • energy in kcal 543.0kcal
  • energy in kJ 2,273.0kJ

Production country

Produced in Switzerland

The FrischSchoggi bunny in the confetti variety puts you in a good mood and increases the anticipation of Easter for young and old. Delicately melting Swiss milk chocolate meets colorful chocolate lentils. With the classic Läderach milk chocolate as a base and the added crunchy chocolate lentils, the FrischSchoggi Easter bunny becomes a sweet taste experience on the holidays. Hand-decorated with a cheerful spring ribbon, this bunny would be a beautiful Easter basket centrepiece. (150g)

FrischSchoggi Bunny Confetti Milk
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.