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FrischSchoggi Caramel Salé Milk-Dark

SKU: 10092970

Milk chocolate

Dark chocolate

White chocolate

FrischSchoggi Caramel Salé Milk-Dark

Buy in Store

Product description

In this FrischSchoggi, caramel and the finest milk and dark chocolates are combined to create an intense taste experience. It is refined and combined with crunchy caramel pieces and sea salt and then decorated with caramelized white chocolate. This gourmet Swiss chocolate, made by Läderach chocolatier suisse, is produced at the highest quality using our chocolatier’s traditional craftsmanship. The FrischSchoggi is available in a quarter, half or as a whole chocolate slab. To best experience the aroma of the fresh chocolate, break and enjoy within 2-3 weeks.

Ingredients

Ingredients: sugar, cocoa butter, Hard caramel 13% (sugar, butter (milk), glucose, salt, emulsifier (soya lecithin), natural flavouring substances), cocoa paste, whole milk powder, skimmed milk powder, lactose, whey, butter (milk), maltodextrin, salt (fleur de sel), emulsifier (soya lecithin), natural flavour, natural flavouring substances, cocoa powder.

May contain egg, gluten (incl. wheat), nuts.

Nutrition facts

Food value per 100g:
  • fat 34.3g
  • carbohydrates 55.6g
  • protein 5.7g
  • energy in kcal 554.0kcal
  • energy in kJ 2,320.0kJ
  • of which sugar 53.8g
  • of which saturated fat 20.8g
  • salt 0.6g

Production country

Produced in Switzerland.

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.