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Free gift bag with every order. Free shipping from GBP 60

Small Vegan FrischSchoggi Pouch

SKU: 10098655

Dark chocolate

Nuts

Grand Cru

Vegan

Currently not available online

Small Vegan FrischSchoggi Pouch

Buy in Store

Product description

    The Läderach FrischSchoggi vegan pouch contains a mix of our existing fresh vegan varieties and our new cashew milk-based alternative. This pouch includes the dark varieties Grand Cru Brazil 70%, almond, blackberry, orange-almond, and pistachio. All the varieties are plant based and free from dairy. To best enjoy the fresh flavor of this vegan chocolate, consume it within two to three weeks. (250g)

Ingredients

Ingredients: cocoa paste, sugar, cashew nuts, cocoa butter, almonds, coconut blossom sugar, pistachios, orange juice from concentrate, inulin, emulsifier (soya lecithin, sunflower lecithin), vegetable oils (rapeseed), fructose, blackberry juice, lemon juice from concentrate, natural flavouring substances, pineapple fibres, gelling agent (E440), flavouring, acidifier (E330), cocoa powder, colouring (E100).

May contain egg, gluten (incl. wheat), milk, other nuts.

Nutrition facts

Food value per 100g:
  • fat 39.0g
  • carbohydrates 43.0g
  • protein 9.0g
  • of which sugar 35.7g
  • energy in kcal 568.0kcal
  • energy in kJ 2,378.0kJ
  • salt 0.1g
  • of which saturated fat 18.3g

Production country

Produced in Switzerland.

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.