FrischSchoggi™ Heart Cherry-Raspberry

SKU: 10095539

Dark chocolate

White chocolate

FrischSchoggi™ Heart Cherry-Raspberry

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Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, skimmed milk powder, sour cherry 1%, glucose syrup, cherry purée 0.6%, wheat flour, citric acid, raspberries 0.4%, cocoa beans pieces, soya lecithin, vegetable oils (coconut, rapeseed), modified starch, cream powder (milk), flavouring (with nuts), sodium alginate, natural flavour, natural flavouring substances, clarified butter (milk), salt, gum arabic, rapeseed lecithin, barley malt, ground vanilla, red pepper.

May contain egg, other gluten (incl. wheat), other nuts.

Contains gluten (incl. wheat), milk, nuts, soya.

Nutrition facts

Food value per 100g:
  • protein 6.3g
  • fat 36.1g
  • carbohydrates 52.0g
  • energy in kJ 2,350.0kJ
  • energy in kcal 561.0kcal
  • of which saturated fat 21.9g
  • salt 0.1g
  • of which sugar 49.2g

Production country

Produced in Switzerland

We created this Läderach FrischSchoggi heart with fresh dark and white chocolate and added powdered sour cherries and raspberries. Crunchy sour cherry pieces and chocolate flakes add the finishing touch. The heart is the ultimate symbol of love, making this the ideal way to show you acare this Valentine's Day. (100g)

FrischSchoggi™ Heart Cherry-Raspberry
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.