FrischSchoggi pouch small

SKU: 10098251

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FrischSchoggi pouch small

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Product description

The Läderach FrischSchoggi classic – a perfect gift. From fruity and fresh with white chocolate and raspberry pieces, classic with milk chocolate and caramelised Piedmontese hazelnuts or pure enjoyment with dark Grand Cru chocolate – there is something for everyone here. Our Läderach FrischSchoggi is made with love and only the best and freshest ingredients in Switzerland. Enjoy the chocolate as fresh as possible within 2-3 weeks. (250g)

Ingredients

Ingredients: sugar, cocoa butter, cocoa paste, almonds, whole milk powder, hazelnuts, skimmed milk powder, pistachios, lactose, cranberries, butter (milk), glucose, almond sticks, orange juice from concentrate, cream (milk), fructose, emulsifier (soya lecithin, sunflower lecithin), orange peel, blackberry juice, vegetable oils (rapeseed, sunflower), glucose syrup, lemon juice from concentrate, natural flavour, whey, maltodextrin, pineapple fibres, natural flavouring substances, raspberry juice, raspberry puree, acidifier (E330), flavouring, salt (fleur de sel), barley malt, gelling agent (E440), salt, cocoa powder, honey, colouring (E100).

May contain egg, other nuts.

Nutrition facts

Food value per 100g:
  • fat 37.9g
  • protein 8.1g
  • carbohydrates 46.4g
  • energy in kcal 561.0kcal
  • energy in kJ 2,347.0kJ
  • salt 0.2g
  • of which saturated fat 18.1g
  • of which sugar 44.3g

Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.