Pralines Classic assorted 18 pcs per box

SKU: 10097005

Milk chocolate

Dark chocolate

White chocolate

Nuts

Pralines Classic assorted 18 pcs per box

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Ingredients

Ingredients: Sugar, Cocoa Butter, Cocoa Paste, Almonds, Hazelnuts, Whole Milk Powder, Vegetable Oils (Palm Kernel, Palm, Rapeseed, Coconut), Glucose, Butter (Milk), Cream (Milk), Lactose, Skimmed Milk Powder, Sorbitol, Walnuts, Pistachios, Invert Sugar Syrup, Clarified Butter (Milk), Caramel, Honey, Wheat Flour, Soy Lecithin, Fructose, Whey, Coffee, Natural Flavor, Vegetable Fats (Sunflower, Rapeseed, Palm Kernel, Palm, Coconut), Glucose Syrup, Dextrose, Artificial Flavors, Low-Fat Cocoa Powder, Natural Flavors, Salt (Fleur de Sel), Skim Milk, Gum Arabic, Shellac, Sunflower Lecithin, Salt, Milk Protein, Cocoa Powder, Sodium Carbonates, Tocopherol-Rich Extract, Barley Malt, Ground Vanilla, Maltodextrin, Coloring (Turmeric Oleoresin, Carmine, Annatto Extract), Invertase, Mono- And Diglycerides Of Fatty Acids.

May contain Egg, Other Gluten (Incl. Wheat), Other Nuts.

Contains: Gluten (Incl. Wheat), Milk, Nuts, Soy.

Nutrition facts

Food value per 100g:
  • protein 6.5g
  • fat 38.2g
  • carbohydrates 46.3g
  • salt 0.1g
  • energy in kcal 554.0kcal
  • energy in kJ 2,319.0kJ
  • of which sugar 41.1g
  • of which saturated fat 19.2g

Production country

Produced in Switzerland

A selection of 18 exquisite pralines for an unforgettable taste experience. The box contains the following pralines (without alcohol): Hazelnut Heart, Honey Triangle, Moccatine, Walnut Marzipan, Chessboard, Le Noir, Piedmontese, Caramel Triangle, Feuilletine, Trois Frères, Nougatine, Walnut Branchli, Trois Sœurs,Walnut Log, Pistache-Gianduja, Läderach Square, Nougat-Truffle and Dulce de Leche. (0.44 lbs)

Pralines Classic assorted 18 pcs per box
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.