Pralines Classic Assorted Dark 12 pcs per box

SKU: 10097016

Dark chocolate


Pralines Classic Assorted Dark 12 pcs per box

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Ingredients: Sugar, Cocoa Paste, Cocoa Butter, Glucose, Butter (Milk), Hazelnuts, Sorbitol, Cream (Milk), Almonds, Pistachios, Vegetable Oils (Palm Kernel, Palm, Coconut), Clarified Butter (Milk), Soy Lecithin, Fructose, Invert Sugar Syrup, Caramel, Natural Flavors, Salt (Fleur de Sel), Skimmed Milk Powder, Ground Vanilla, Sunflower Lecithin, Gum Arabic, Maltodextrin, Vegetable Fats (Palm Kernel, Palm, Coconut), Coloring (Turmeric Oleoresin, Carmine, Annatto Extract).

May contain Egg, Other Gluten (Incl. Wheat), Other Nuts.

Contains: Milk, Nuts, Soy.

Nutrition facts

Food value per 100g:
  • carbohydrates 44.1g
  • fat 36.2g
  • protein 5.7g
  • energy in kJ 2,214.0kJ
  • of which sugar 34.6g
  • salt 0.1g
  • energy in kcal 529.0kcal
  • of which saturated fat 19.2g

Production country

Produced in Switzerland

A delicious selection of 12 exquisite dark pralines and truffles for an unforgettable taste experience. The box contains the following pralines (without alcohol): Le Noir, Caramel Triangle, Gianduja-Pistache, Piedmont Dark, Truffles Grand Cru Trinidad and the Truffle Dark. (0.44 lbs)

Pralines Classic Assorted Dark 12 pcs per box
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.