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Free sample on all orders. Free shipping from USD 99

FrischSchoggi Vegan Cashew

SKU: 10099173

Nuts

Vegan

FrischSchoggi Vegan Cashew

Buy in Store

Product description

No compromise on taste. Läderach FrischSchoggi cashew is a vegan plant-based alternative to milk chocolate. This fresh vegan chocolate is made with cashew milk and uses coconut blossom sugar instead of granulated sugar. Roasted and caramelized cashew nuts are then added and make this fresh vegan chocolate a mesmerizing taste experience. It is so delicious that everyone will love it – including conventional milk chocolate lovers. To sum it up, the new FrischSchoggi cashew is taste approved by all. To best enjoy the fresh flavor of this vegan chocolate, consume it within two to three weeks.

Ingredients

Ingredients: Cashew Nuts, Coconut Blossom Sugar , Cocoa Butter, Cocoa Paste, Sugar, Inulin, Vegetable Oils (Rapeseed), Sunflower Lecithin, Natural Flavors, Cocoa Powder, Soy Lecithin.

May contain Egg, Milk, Other Gluten (Incl. Wheat), Other Nuts.

Contains: Nuts, Soy.

Nutrition facts

Food value per 100g:
  • carbohydrates 47.2g
  • protein 8.8g
  • fat 37.7g
  • energy in kJ 2,403.0kJ
  • salt 0.1g
  • energy in kcal 574.0kcal
  • of which saturated fat 16.2g
  • of which sugar 30.5g

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.