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FrischSchoggi Mixed Fruit White

SKU: 10099186

White chocolate

Fruity

Nuts

FrischSchoggi Mixed Fruit White

Buy in Store

Product description

In this FrischSchoggi, fresh white chocolate is combined with whole pistachios, caramelized almonds and candied orange pieces to create a nutty experience that is also bright and citrusy. This gourmet Swiss chocolate, made by Läderach chocolatier suisse, is produced at the highest quality using our chocolatier’s traditional craftsmanship. The FrischSchoggi is available in a quarter, half or as a whole chocolate slab. To best experience the aroma of the fresh chocolate, break and enjoy within 2-3 weeks.

Ingredients

Ingredients: Sugar, Almonds, Cocoa Butter, Whole Milk Powder, Pistachios, Skimmed Milk Powder, Orange Peel, Glucose Syrup, Vegetable Oils (Rapeseed), Natural Flavor, Soy Lecithin, Cocoa Powder, Sunflower Lecithin.

Contains: Milk, Nuts (Almonds, Pistachios), Soy.

May contain Egg, other Nuts, Wheat.

Nutrition facts

Food value per 100g:
  • carbohydrates 38.9g
  • fat 42.7g
  • protein 11.0g
  • of which sugar 37.1g
  • salt 0.1g
  • energy in kcal 580.0kcal
  • energy in kJ 2,427.0kJ
  • of which saturated fat 16.6g

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.