Box of 8 pralines Classic

SKU: 10099273

Milk chocolate

Dark chocolate

Nuts

White chocolate

Box of 8 pralines Classic

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Product description

A selection of 8 exquisite pralines for an unforgettable taste experience. The box contains the following varieties of pralines (without alcohol): Moccatine, Feuilletine, Le Noir, Walnut Marzipan, Piedmontese, Nougatine, Carré Läderach und Trois Frères. (0.20 lbs)

Ingredients

Ingredients: Sugar, Cocoa Butter, Cocoa Paste, Hazelnuts, Almonds, Whole Milk Powder, Glucose, Vegetable Oils (Palm Kernel, Palm, Rapeseed), Butter (Milk), Lactose, Walnuts, Sorbitol, Skimmed Milk Powder, Wheat Flour, Invert Sugar Syrup, Caramel, Coffee, Soy Lecithin, Vegetable Fats (Sunflower, Rapeseed), Glucose Syrup, Artificial Flavors, Natural Flavor, Clarified Butter (Milk), Gum Arabic, Natural Flavors, Shellac, Salt, Milk Protein, Sunflower Lecithin, Tocopherol-Rich Extract, Sodium Carbonates, Barley Malt, Cocoa Powder.

Contains: Milk, Nuts (Almonds, Hazelnuts, Walnuts), Wheat, Soy.

May contain Egg, other Nuts.

Nutrition facts

Food value per 100g:
  • protein 6.6g
  • fat 38.1g
  • carbohydrates 46.2g
  • of which sugar 39.5g
  • salt 0.1g
  • energy in kJ 2,315.0kJ
  • energy in kcal 553.0kcal
  • of which saturated fat 19.0g

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.