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Free shipping from CAD 99

Pralines Classic Assorted Dark 12 pcs per box

SKU: 10073828

Dark chocolate

Nuts

Pralines Classic Assorted Dark 12 pcs per box

Buy in Store

Product description

A delicious selection of 12 exquisite dark pralines and truffles for an unforgettable taste experience. The box contains the following pralines (without alcohol): Le Noir, Caramel Triangle, Gianduja-Pistache, Piedmont Dark, Mousse Brasil and the Truffle Dark. (130g)

Ingredients

Ingredients: sugar, cocoa paste, cocoa butter, glucose, hazelnuts, almonds, butter (milk), clarified butter (milk), humectant (E420), cream (milk), pistachios, vegetable oils (palm kernel, palm), emulsifier (soya lecithin, sunflower lecithin), fructose, invert sugar syrup, cocoa powder, caramel, whole milk powder, skimmed milk powder, egg white powder, lactose, natural flavouring substances, salt (fleur de sel), ground vanilla, thickening agent (E414), natural flavour, coating agent (E904), colouring (E175).

May contain gluten (incl. wheat), other nuts.

Nutrition facts

Food value per 100g:
  • carbohydrates 44.2g
  • fat 37.0g
  • protein 5.9g
  • energy in kcal 539.0kcal
  • salt 0.1g
  • of which saturated fat 18.0g
  • energy in kJ 2,255.0kJ
  • of which sugar 36.9g

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.