Praline Selection 48 pcs per woodbox
SKU: 10092027Milk chocolate
Dark chocolate
White chocolate
Nuts
Kosher
Praline Selection 48 pcs per woodbox
Product description
Ingredients
Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, almonds, butter (milk), glucose, hazelnuts, vegetable oils (palm kernel, palm, sunflower, coconut, rapeseed, orange), humectant (E420, E1103), skimmed milk powder, lactose, cream (milk), walnuts, clarified butter (milk), dried coconut flakes, pistachios, vegetable fats (palm kernel, coconut, palm, sunflower, rapeseed, illipe, shea), glucose syrup, invert sugar syrup, cocoa powder, Chopped almond, wheat flour, caramel, emulsifier (soya lecithin, sunflower lecithin), honey, pineapple, Baileys (cream (milk), sugar, Whisky, natural flavour), whey, Marc de Champagne, maltodextrin, fructose, natural flavour, passion fruit juice, flavouring, coffee, natural flavouring substances, cognac, rice flour, ethanol, Batida de Coco (ethanol, sugar, skimmed milk powder, flavouring), rice starch, cocoa powder low-fat, Whisky, orange powder, Mango puree, coating agent (E904), thickening agent (E414), skim milk, raspberry concentrate, egg white powder, cocoa beans kernels, amaretto, salt, strawberry concentrate, barley malt, dextrose, strawberries, milk protein, salt (fleur de sel), Bitter orange extract, invert sugar, raising agent (E500), antioxidant (E306, E300), acidifier (E330), wheat malt flour, kirsch, corn flour, ground vanilla, colouring (E100, E120, E170, E150a, E160b(ii)), gelling agent (E440), orange juice concentrate, raspberry juice, raspberry puree, raspberries, beetroot juice concentrate, black currant juice concentrate, Radish juice concentrate, Apple juice concentrate.
May contain other nuts.
Nutrition facts
- carbohydrates 45.2g
- protein 6.2g
- fat 38.5g
- of which sugar 39.4g
- salt 0.1g
- energy in kcal 553.0kcal
- of which saturated fat 20.4g
- energy in kJ 2,315.0kJ
Production country
Responsibly sourced
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting