Praline Selection 48 pcs per woodbox

SKU: 10092027

Milk chocolate

Dark chocolate

White chocolate

Nuts

Praline Selection 48 pcs per woodbox

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Product description

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Ingredients

Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, almonds, butter (milk), glucose, hazelnuts, vegetable oils (palm kernel, palm, sunflower, coconut, rapeseed, orange), humectant (E420, E1103), skimmed milk powder, lactose, cream (milk), walnuts, clarified butter (milk), dried coconut flakes, pistachios, vegetable fats (palm kernel, coconut, palm, sunflower, rapeseed, illipe, shea), invert sugar syrup, cocoa powder, wheat flour, caramel, emulsifier (soya lecithin, sunflower lecithin), honey, Baileys (cream (milk), sugar, Whisky, natural flavour), whey, Marc de Champagne, maltodextrin, fructose, natural flavour, glucose syrup, passion fruit juice, flavouring, coffee, natural flavouring substances, cognac, rice flour, ethanol, Batida de Coco (ethanol, sugar, skimmed milk powder, flavouring), rice starch, cocoa powder low-fat, Whisky, orange powder, Mango puree, coating agent (E904), thickening agent (E414), skim milk, raspberry concentrate, egg white powder, cocoa beans kernels, amaretto, salt, strawberry concentrate, barley malt, dextrose, strawberries, milk protein, salt (fleur de sel), Bitter orange extract, invert sugar, raising agent (E500), antioxidant (E306, E300), acidifier (E330), wheat malt flour, kirsch, corn flour, ground vanilla, colouring (E100, E120, E170, E150a, E160b(ii)), gelling agent (E440), orange juice concentrate, raspberry juice, raspberry puree, raspberries, beetroot juice concentrate, black currant juice concentrate, Radish juice concentrate, Apple juice concentrate.

May contain other nuts.

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Nutrition facts

Food value per 100g:
  • carbohydrates 45.2g
  • protein 6.2g
  • fat 38.5g
  • of which sugar 39.4g
  • salt 0.1g
  • energy in kcal 553.0kcal
  • of which saturated fat 20.4g
  • energy in kJ 2,315.0kJ
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Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.