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Manage and save your personal detailsIrresistible gifts for any occasion
Choose from 60 types of chocolates
Bestseller
FrischSchoggi
Each piece provides unique joy
Bestseller
Pralinés & Truffles
Filled with joy and happiness
Tablets
Highly aromatic Läderach chocolate for purists
Gifts
Gift ideas for an extraordinary surprise
Snacking
A little something for an instant boost
Vegan
Clean eating has rarely tasted better
About us
Over 60 years of experience
Made in Switzerland
Organically sourced beans
Crafted by a world champion chocolatier
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.
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