We invite our customers to experience chocolate afresh again and again. We focus on being open to people and spreading the joy of sharing—in over 200 chocolateries worldwide.

We want to make our chocolate that little bit better every day. That’s why we produce it entirely ourselves—and refine it as quickly as possible in our factory.

We make sure our chocolate arrives in the right place at the right time—and is of the best possible quality. Modern logistics, high efficiency, and reliability are particularly important to us.

We share our love of fresh chocolate. To this end, we develop clear communication strategies, use digital channels, and are in close contact with our employees around the globe.

Switzerland is our home. That’s why we get excited about discovering young talents from our region—and giving them the best possible training, be it in retail, on the commercial side, or in many other professions.