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Mini Praline Selection 9 pcs/box

SKU: 10103148

Milk chocolate

Dark chocolate

White chocolate

Nuts

CAD22.00

Currently not available online

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Product description

It’s often the little things that make our lives sweeter, andour Mini Pralines are no exception. Artistic masterpiecesthat combine the heavenly taste and artisanal finesseof our classic pralines in miniature form, they are justwaiting to be enjoyed.  Box contains 9 mini pralines, petite versions of our classic masterpieces.( 2.2oz)
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Ingredients

Ingredients: sugar, cocoa butter, cocoa paste, hazelnuts, whole milk powder, glucose, butter (milk), vegetable oils (palm kernel, palm, rapeseed), almonds, humectant (E420, E1103), skimmed milk powder, cream (milk), lactose, whey, pistachios, yuzu purée, maltodextrin, emulsifier (soya lecithin, lecithin), clarified butter (milk), natural flavour, skim milk, natural flavouring substances, dextrose, salt (fleur de sel), cocoa powder, glucose syrup, salt, ground vanilla, vegetable fats (palm kernel, palm, coconut), flavouring, colouring (E100), spirulinaextract.

May contain egg, gluten (incl. wheat), other nuts.

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Nutrition facts

Food value per 100g:
  • Fat 39.934 g
  • Carbohydrates 43.474 g
  • Protein 5.9 g
  • Energy 2335 kJ
  • Salt 0.127 g
  • of which saturated fat 21.959 g
  • Energy 558 kcal
  • of which sugar 37.862 g
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Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.