The world of Läderach

Fresh chocolate is the best chocolate. That’s why we’re there every step of the way – from the cocoa fruit to the chocolaterie. We seek out the world’s most aromatic cocoa beans, obtaining many of our natural ingredients directly from Switzerland. And we’ve been refining our artisanal chocolate-making for generations. We reinvent chocolate day in, day out – so we can share it with you piece by piece.


The exquisite taste of our chocolate creations is an affair of the heart for us. That's why we make them fresh daily and get them to you as quickly as possible – so you can experience the freshness with all your senses.

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Our top priority is to craft chocolate of the highest quality. That’s why we oversee the entire procurement process ourselves – be it in the intertropical cocoa belt or the Swiss Alpine region.

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Our chocolate

Before finishing our creations by hand, we make our couvertures – liquid chocolate we produce ourselves in Glarus. Fresh. Every day.

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About us

The Swiss Alps are our home, and we warmly invite the world to indulge in our culinary heritage. Find out where we come from and why innovation is so important to us – get to know the people behind Läderach.

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World Chocolate Master

Elias Läderach is the only Swiss chocolatier to have earned the title “World Chocolate Master”. Experience his award-winning creations and find out more about his latest projects.

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The House of Läderach

A chocolate museum, a chocolate studio, chocolate events – the House of Läderach has it all, including a café, of course. Discover the delights of freshly made chocolate in all of its facets – 364 days a year.

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