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Praline Selection 24 pcs per box

SKU: 10099574

Milk chocolate

Dark chocolate

Nuts

White chocolate

CAD60.00
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Product description

A selection of 24 exquisite pralines for an unforgettable taste experience. The box contains the following varieties of pralines (without alcohol): Honey-Nougat carré, Almond à l'ancienne, Moccatine, Walnut Marzipan, Le Noir, Almond blond, Piedmontese, Caramel Triangle, Trois Frères, Nut Trio, Nougatine, Walnut Branchli, Mousse Milk, Rigoletto, Pistache-Gianduja, Läderach Square, Nougat-Truffle and Dulce de Leche. (280g)
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Ingredients

Ingredients: sugar, cocoa butter, cocoa paste, almonds, whole milk powder, butter (milk), hazelnuts, glucose, vegetable oils (palm kernel, palm, rapeseed), cream (milk), humectant (E420, E1103), skimmed milk powder, lactose, clarified butter (milk), walnuts, pistachios, invert sugar syrup, honey, whey, emulsifier (soya lecithin, lecithin), maltodextrin, fructose, cocoa powder, natural flavour, coffee, glucose syrup, egg white powder, cocoa powder low-fat, natural flavouring substances, flavouring, salt (fleur de sel), skim milk, thickening agent (E414), coating agent (E904), barley malt, salt, ground vanilla.

May contain other nuts.

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Nutrition facts

Food value per 100g:
  • Protein 6.137 g
  • Carbohydrates 46.005 g
  • Fat 37.518 g
  • Energy 2285 kJ
  • Salt 0.109 g
  • Energy 546 kcal
  • of which sugar 40.536 g
  • of which saturated fat 18.483 g
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Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.