Egg Raspberry-Curd White

SKU: 10098493

White chocolate


Egg Raspberry-Curd White

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Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Almonds, Vegetable Fats (Coconut, Palm Kernel, Palm), Skimmed Milk Powder, Maltodextrin, Raspberry Concentrate, Dextrose, Raspberries, Citric Acid, Curd Powder (Milk), Natural Flavor, Soy Lecithin, Artificial Flavors, Lactic Acid, Modified Starch, Calcium Lactate.

May contain Egg, Other Gluten (Incl. Wheat), Other Nuts.

Contains: Milk, Nuts, Soy.

Nutrition facts

Food value per 100g:
  • carbohydrates 47.7g
  • fat 41.5g
  • protein 6.9g
  • salt 0.2g
  • energy in kJ 2,475.0kJ
  • of which sugar 46.6g
  • energy in kcal 591.0kcal
  • of which saturated fat 23.8g

Production country

Produced in Switzerland

This sweet-tart raspberry curd Easter egg from Läderach is a very special addition to your Easter basket. The egg is also a real Easter highlight in terms of taste: consisting of layers of creamy white chocolate with tart raspberry bits and curd gianduja. The noble quality of Läderach chocolate is ensured by the traditional production in Switzerland and the addition of the finest quark nougat makes it a real taste experience. (0.70 oz)

Egg Raspberry-Curd White
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.