We know the journey our cocoa beans take – from their origins all the way to our chocolateries around the world. Since we believe this is the only way to create the highest-quality chocolate, it is our top priority.
Our Partners
We have one thing above all else in common with our partners – a passion for the highest quality – so it stands to reason that we’ve developed a few friendships over the years. These are friendships that we're happy to share with you; join us in visiting the farms, groves, and smallholdings.

Edwin Sibaya – cocoa farmer from Costa Rica
“We know the Läderach buyers personally, and we share their passion for chocolate.”
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Fabio Francone – hazelnut producer from Piedmont
“They put their full trust in us, even in difficult harvest years.”
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Werner Schenk – dairy farmer from Thurgau
“Our cows help create amazing chocolate, and maintain Switzerland's beautiful landscape, too.”
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Our cocoa varieties
We source our cocoa from a range of countries around the globe – from Costa Rica to Madagascar. Even though all the countries along the cocoa belt have similar climates, the cocoa fruits harvested in each country develops individual and incomparable aromas and flavors.
Criollo
Trinitario
Amelonado
National
Imperial College Selection
From origin to indulgence
We have been sharing our passion for fresh chocolate for generations. Discover more about our history, our innovations, and the authentic artisanal skills of our chocolatiers.

About us
The Swiss Alps are our home, and we invite the world to indulge in our culinary heritage. Find out where we come from and why innovation is so important to us. And get to know the people behind Läderach.
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World Chocolate Master
Elias Läderach is the only Swiss chocolatier to have earned the title “World Chocolate Master.” Experience his award-winning creations and find out more about his latest projects.
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House of Läderach
A chocolate museum, a chocolate studio, chocolate events – the House of Läderach has it all, including a café, of course!. Discover the delights of freshly made chocolate in all of its facets – 364 days a year.
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Freshness
The exquisite taste of our chocolate creations is an affair of the heart for us. That’s why we make them fresh daily and get them to you as quickly as possible – so you can experience the freshness with all your senses.
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