Mini Praline Selection 9 pcs/box

SKU: 10103487

Milk chocolate

Dark chocolate

White chocolate

Nuts

$19.00
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Product description

It’s often the little things that make our lives sweeter, andour Mini Pralines are no exception. Artistic masterpiecesthat combine the heavenly taste and artisanal finesseof our classic pralines in miniature form, they are justwaiting to be enjoyed.  Box contains 9 mini pralines, petite versions of our classic masterpieces.(62g / 2.2oz)
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Ingredients

Ingredients: Sugar, Cocoa Butter, Cocoa Paste, Hazelnuts, Whole Milk Powder, Glucose, Butter (Milk), Vegetable Oils (Palm Kernel, Palm, Rapeseed), Almonds, Sorbitol, Skimmed Milk Powder, Cream (Milk), Lactose, Whey, Pistachios, Yuzu Purée, Maltodextrin, Soy Lecithin, Clarified Butter (Milk), Natural Flavor, Skim Milk, Natural Flavors, Dextrose, Salt (Fleur de Sel), Cocoa Powder, Lecithin, Glucose Syrup, Salt, Ground Vanilla, Vegetable Fats (Palm Kernel, Palm, Coconut), Invertase, Artificial Flavors, Coloring (Turmeric Oleoresin), Spirulinaextract.

Contains: Milk, Nuts (Almonds, Hazelnuts, Coconut, Pistachios), Soy.

May contain Egg, other Nuts, Wheat.

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Nutrition facts

Food value per 100g:
  • Total Fat 39.934 g
  • Total Carbohydrate 43.474 g
  • Protein 5.9 g
  • Saturated Fat 21.959 g
  • Salt 0.127 g
  • Total Sugars 37.862 g
  • Calories 558 kcal
  • Energy 2335 kJ
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Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.