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Läderach expands globally in north America and the UK
Posted: 4 Octobre 2020
#html-body [data-pb-style=NJLMD1X] { justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll } In addition to its first flagship store in CF Eaton Centre, Läderach recently opened an Express boutique in York Mills and a shop in New York City. Later in December, Läderach will expand its global footprint with a new store in London, England, followed by additional locations in London and New York City in 2020. Find 
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New flagship store in Toronto
Posted: 4 Décembre 2019
#html-body [data-pb-style=N2PMLXH] { justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll } Just in time for the holidays and to celebrate its arrival in North America, purveyor of fresh chocolate, Läderach Chocolatier Suisse from Switzerland hosted a grand opening ceremony today at its new flagship store in CF Toronto Eaton Centre.
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About läderach chocolatier Suisse
Posted: 4 Décembre 2019
#html-body [data-pb-style=P9VP0XC] { justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll } Operating since 1962, Läderach Chocolatier Suisse is a family-owned premier Swiss chocolate company. 
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Elias Läderach is the first swiss contestant to win the World Chocolate Masters!
Posted: 20 Peut 2018
Elias Läderach wins the World Chocolate Masters in Paris: the renowned world championship for the world’s 20 top chocolatiers. Apart from winning the whole tournament, Elias Läderach achieved first place in four out of seven categories: Chocolate Showpiece, Chocolate Snack to go, Chocolate Design and Chocolate Bonbon. His innovative interpretations of the Futropolis theme and his meticulously hand-crafted creations delighted the jury thanks to their perfect blend of a refined yet simple texture, intense taste and sustainability – both in the concept and in the recipe itself.
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