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Pralines Egg Milk 13.5cm

SKU: 10001350

Milk chocolate

Dark chocolate

White chocolate

Nuts

CHF 49.90
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Product description

Looking for a lovingly packaged Easter gift that enchants young and old alike? How about our Easter egg, filled with 19 mini masterpieces. The half shell, cast from fresh milk chocolate and opulently decorated with a crunchy almond brittle, contains a colorful mix of the finest pralinés: from Easter Cleo pralinés to classics such as Trois Frères and feuilletines. (300 g)
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Ingredients

Ingredients: sugar, cocoa butter, whole milk powder, cocoa paste, almonds 4%, hazelnuts, vegetable oils (palm kernel, palm, rapeseed), lactose, skimmed milk powder, glucose, butter (milk), humectant (E420, E1103), cream (milk), clarified butter (milk), wheat flour, dextrose, emulsifier (soya lecithin, lecithin), walnuts, vegetable fats (sunflower, rapeseed, palm, coconut, palm kernel), natural flavour, invert sugar syrup, whey, coffee, glucose syrup, natural flavouring substances, cocoa powder, flavouring, cocoa powder low-fat, egg white powder, salt, milk protein, skim milk, raising agent (E500), barley malt, coating agent (E904), salt (fleur de sel), ground vanilla, colouring (E100), thickening agent (E414).

May contain other nuts.

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Nutrition facts

Food value per 100g:
  • Fat 38.905 g
  • Carbohydrates 47.486 g
  • Protein 6.002 g
  • of which saturated fat 21.645 g
  • of which sugar 43.967 g
  • Energy 563 kcal
  • Salt 0.149 g
  • Energy 2358 kJ
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Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.