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About us

Over 60 years of experience

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Made in Switzerland

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Organically sourced beans

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Crafted by a world champion chocolatier

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A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.

Dive into our world of chocolate creation and be inspired by our customisation options and gift ideas available to business customers.
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Discover the world of House of Läderach

Take the factory tour to learn how our chocolate is made
Create your own chocolate
Choose from the sweetest souvenirs Switzerland has to offer
Enjoy delicious chocolate creations in the world's only Läderach café

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