Praline and Truffle Selection with Alcohol 16 pcs per box

SKU: 10099613

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Praline and Truffle Selection with Alcohol 16 pcs per box

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Product description

A selection of 16 exquisite pralines for an unforgettable taste experience. The box contains the following varieties of pralines (with and without alcohol): Honey-Nougat carré, Almond à l'ancienne, Yuzu, Almond blond, Nougatine, Truffle Dark, Truffle Champagne, Moccatine, Mousse Milk, Carré Läderach, Truffle Capuccino, Truffle Milk, Trois Frères, Le Noir, Piedmontese and Rigoletto. (185g)


Ingredients: sugar, cocoa butter, cocoa paste, butter (milk), almonds, glucose, whole milk powder, hazelnuts, vegetable oils (palm kernel, palm, rapeseed), humectant (E420, E1103), skimmed milk powder, lactose, clarified butter (milk), cream (milk), honey, pistachios, yuzu purée, emulsifier (soya lecithin, sunflower lecithin), caramel, Marc de Champagne, whey, coffee, maltodextrin, glucose syrup, natural flavour, cocoa powder, flavouring, natural flavouring substances, cocoa powder low-fat, egg white powder, coating agent (E904), barley malt, spirulinaextract, kirsch, salt, colouring (E100), thickening agent (E414).

May contain other nuts.


Nutrition facts

Food value per 100g:
  • protein 6.0g
  • carbohydrates 44.6g
  • fat 38.8g
  • energy in kcal 553.0kcal
  • energy in kJ 2,314.0kJ
  • salt 0.1g
  • of which saturated fat 20.5g
  • of which sugar 38.5g

Production country

Produced in Switzerland

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A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.