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Product description
Ingredients
Ingredients: sugar, almonds, dried coconut flakes 13%, cocoa butter, skimmed milk powder, whole milk powder, vegetable oils (sunflower, coconut), lactose, vegetable fats (illipe, shea), emulsifier (soya lecithin), natural flavour, natural flavouring substances.
May contain egg, gluten (incl. wheat), other nuts.
Nutrition facts
- Protein 9.41 g
- Fat 35.241 g
- Carbohydrates 44.126 g
- Energy 2257 kJ
- of which saturated fat 18.418 g
- of which sugar 43.448 g
- Salt 0.154 g
- Energy 540 kcal
Production country
Responsibly sourced
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.