Today, chocolate is most often associated with smooth, melt-in-the-mouth bars and pralines. Yet for centuries, cacao was enjoyed primarily as a drink.

The Mayan and Aztecs prepared cacao as a beverage, a tradition later refined in Europe, where chocolate was blended with warm milk and enjoyed in elegant salons and renowned chocolate houses.

Switzerland, too, embraced the ritual of drinking chocolate, particularly during the colder months. 

Inspired by this rich heritage, we have reimagined hot chocolate through the lens of Läderach. Our fresh, handcrafted chocolate is combined with indulgent hazelnut cream, single-origin cacao and delicate matcha.

The result is a truly distinctive hot chocolate capturing the spirit of our FrischSchoggi and a taste that could only come from Läderach.