Pralinés assorted 24 pcs white TinSKU: 10097965
Currently not available online
Ingredients: sugar, cocoa butter, cocoa paste, almonds, whole milk powder, hazelnuts, butter (milk), glucose, vegetable oils (palm kernel, palm, sunflower, coconut, rapeseed), skimmed milk powder, lactose, humectant (E420, E1103), walnuts, cream (milk), dried coconut flakes, honey, invert sugar syrup, pistachios, clarified butter (milk), Chopped almond , caramel, emulsifier (soya lecithin, sunflower lecithin), wheat flour, fructose, vegetable fats (sunflower, shea, illipe, rapeseed, palm kernel, palm, coconut), coffee, whey, cocoa beans kernels, natural flavour, dextrose, natural flavouring substances, cocoa powder low-fat, thickening agent (E414), skim milk, salt (fleur de sel), cocoa powder, ground cinnamon, anise, salt, milk protein, coriander, glucose syrup, barley malt, antioxidant (E306), raising agent (E500), colouring (E100), ground vanilla, fennel seeds, cloves.
May contain egg, other nuts.
- fat 38.1g
- protein 6.2g
- carbohydrates 46.6g
- of which sugar 41.1g
- of which saturated fat 20.3g
- energy in kcal 554.0kcal
- energy in kJ 2,317.0kJ
- salt 0.1g
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.