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Easter Bunnies & Pralines Eggs Easternest

SKU: 10104187
CAD35.00

Currently not available online

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Product description

This basket contains a hand-picked selection from our Easter range: a Piedmontese bunny made of milk chocolate with whole caramelized hazelnuts, three Cleo praliné bunnies with smooth hazelnut-gianduja centers, and two bunny figures. These figures are also filled with gianduja—the milk bunny with hazelnut-gianduja, the dark bunny with gianduja prepared with Single Origin Ecuador 70%. If you look a little closer inside the basket, you will also find two praliné Feuilletine Milk eggs and a praliné Rocher Milk egg. We promise! (175 g)
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Ingredients

Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, hazelnuts, lactose, vegetable oils (palm kernel, palm, rapeseed, coconut), skimmed milk powder, humectant (E420), wheat flour, almonds, emulsifier (soya lecithin, lecithin), clarified butter (milk), vegetable fats (sunflower, rapeseed), natural flavour, dextrose, natural flavouring substances, salt, milk protein, raising agent (E500), barley malt, glucose syrup, maltodextrin, colouring (E100, E120, E160b(ii)).

May contain egg, other nuts.

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Nutrition facts

Food value per 100g:
  • Carbohydrates 47.454 g
  • Fat 40.216 g
  • Protein 6.352 g
  • of which sugar 45.561 g
  • of which saturated fat 22.93 g
  • Energy 2422 kJ
  • Salt 0.141 g
  • Energy 578 kcal
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Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.