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Product description
Ingredients
Ingredients: sugar, cocoa paste, almonds 13%, cocoa butter, glucose, butter (milk), cream (milk), emulsifier (soya lecithin), natural flavouring substances, cocoa powder, colouring (E100).
May contain egg, gluten (incl. wheat), other nuts.
Nutrition facts
- Fat 37.031 g
- Protein 6.945 g
- Carbohydrates 43.619 g
- of which saturated fat 19.099 g
- of which sugar 37.786 g
- Energy 2261 kJ
- Energy 540 kcal
- Salt 0.03 g
Production country
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A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.