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Product description
Ingredients
Nutrition facts
Food value per 100g:
Production country
Produced in Switzerland
Flavor profile
Our chocolate, made with Swiss Alpine milk, is one of our most popular varieties. Is it because of the special blend of lightly roasted beans? Is it the scent of delicate caramel and vanilla? Or is it because of its long-lasting melt? We think it’s a bit of all three – and a bit more besides.
Cacao
Milky
Caramel
Vanilla
Sweet
Responsibly sourced
Only the best ingredients are good enough
Savor exquisite chocolates
Taste with all your senses.
See the satin shine
Feel the smooth, fine texture
Smell the intense aromas
Hear the distinctive snap
