Praline and Truffle Selection with Alcohol 36 pcs per box

SKU: 10099615

Milk chocolate

Dark chocolate

White chocolate



Praline and Truffle Selection with Alcohol 36 pcs per box

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Product description

A beautiful selection of 36 pralines and truffles from Läderach chocolatier suisse. Experience unforgettable moments of deliciousness with these varieties (with and without alcohol): Honey-Nougat carré, Almond à l'ancienne,  Walnut Marzipan,  Almond blond, Nougatine, Pistache-Gianduja, Truffle Dark, Truffle Champagne, Truffle Caramel, Truffle Baileys, Mousse Milk, Carré Läderach, Truffle Capuccino, Truffle Milk, Trois Frères, Yuzu, Piedmontese and Rigoletto. (425g)


Ingredients: sugar, cocoa butter, cocoa paste, almonds, butter (milk), whole milk powder, glucose, hazelnuts, humectant (E420, E1103), vegetable oils (palm kernel, palm, rapeseed), lactose, skimmed milk powder, cream (milk), clarified butter (milk), pistachios, honey, Baileys (cream (milk), sugar, Whisky, natural flavour), yuzu purée, emulsifier (soya lecithin, sunflower lecithin), caramel, Marc de Champagne, whey, fructose, invert sugar syrup, maltodextrin, natural flavour, glucose syrup, coffee, Whisky, cocoa powder, flavouring, natural flavouring substances, egg white powder, cocoa powder low-fat, coating agent (E904), barley malt, dextrose, spirulinaextract, kirsch, salt, thickening agent (E414), colouring (E100).

May contain other nuts.


Nutrition facts

Food value per 100g:
  • fat 38.5g
  • protein 6.0g
  • carbohydrates 44.7g
  • of which saturated fat 20.1g
  • energy in kcal 551.0kcal
  • of which sugar 39.0g
  • energy in kJ 2,305.0kJ
  • salt 0.1g

Production country

Produced in Switzerland

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A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.