Chocolate Pearls Coffee

SKU: 10100863

White chocolate

Nuts

CHF 12.90
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Product description

A single roasted coffee bean, coated with tender coffee-and-almond gianduja and blond chocolate, dusted with cocoa powder. (110g)
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Ingredients

Ingredients: sugar, cocoa butter, whole milk powder, Coffee beans 6%, skimmed milk powder, almonds, cocoa paste, lactose, whey, butter (milk), maltodextrin, cocoa powder low-fat, coffee, emulsifier (soya lecithin), natural flavour, natural flavouring substances.

May contain egg, gluten (incl. wheat), other nuts.

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Nutrition facts

Food value per 100g:
  • Protein 6.818 g
  • Carbohydrates 48.227 g
  • Fat 36.204 g
  • of which sugar 44.86 g
  • Salt 0.22 g
  • Energy 2310 kJ
  • Energy 552 kcal
  • of which saturated fat 20.759 g
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Production country

Produced in Switzerland

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A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.