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Milk Churn with Pralines 16 pcs ESAF

SKU: 10104547

Milk chocolate

Dark chocolate

Nuts

CHF 59.90
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Product description

The milk churn, made from smooth milk chocolate, is reminiscent of what you would find on a traditional Alpine farm in Switzerland. It is filled with 12 of our most popular pralinés and four specialities related to specific events: two Tödi mountain peaks and two ESAF pralinés. It’s a little work of art made from the best chocolate. And a tribute from our chocolatiers to Glarus, where the Federal Wrestling and Alpine Games Festival (ESAF) 2025 takes place. (340 g)
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Ingredients

Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, almonds, lactose, skimmed milk powder, hazelnuts, butter (milk), vegetable oils (palm kernel, palm, rapeseed), glucose, humectant (E420, E1103), walnuts, cream (milk), pistachios, invert sugar syrup, clarified butter (milk), honey, emulsifier (soya lecithin, lecithin), whey, natural flavour, fructose, maltodextrin, natural flavouring substances, skim milk, thickening agent (E414), salt (fleur de sel), cocoa powder, glucose syrup, barley malt, salt, ground vanilla, vegetable fats (palm, coconut, palm kernel), flavouring, black currant juice concentrate, colouring (E160b(ii)), Radish juice concentrate, Apple juice concentrate.

May contain egg, other nuts.

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Nutrition facts

Food value per 100g:
  • Protein 6.047 g
  • Carbohydrates 48.061 g
  • Fat 38.62 g
  • Energy 2358 kJ
  • of which saturated fat 22.053 g
  • Salt 0.148 g
  • of which sugar 45.16 g
  • Energy 563 kcal
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Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.